Flat leaf parsley or Italian parsley is one of the most popular and most used herbs in the Italian kitchen. Flat leaf parsley has a stronger aroma and a finer taste than curly parsley. Delicious in salads, egg and potato dishes, but also in couscous or tabbouleh. Thanks to its structure, flat leaf parsley is easier to mix in a dish than curly parsley, which is better as a garnish.