Make the best herb butter for every dish.
Belgian cuisine Crispy fishsticks with tartar sauce Ingredients Fishsticks: 300 grams of plaice (fillet) 100 grams of flour 100 grams of egg whites, beaten 200
Belgian cuisine Herbal preparation of Mussels with Vedett beer Ingredients 2 kilograms mussels butter or olive oil 2 stems of celery (with green leave optional)
Delicious tagliata with a punchy basil oil..
Belgian cuisine Ossobucco with Farfalle and Gremolata herbsmix Ingredients Ossobucco: 2 veal shanks (280grams/piece) 75 grams of flour 2 tablespoons olive oil Bouqet Garni 1