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Recipes
Crispy Fishsticks with tartar sauce
Belgian cuisine Crispy fishsticks with tartar sauce Ingredients Fishsticks: 300 grams of plaice (fillet) 100 grams of flour 100 grams of egg whites, beaten 200
Recipes
Herbal preparation of Mussels with Vedett beer
Belgian cuisine Herbal preparation of Mussels with Vedett beer Ingredients 2 kilograms mussels butter or olive oil 2 stems of celery (with green leave optional)
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Tagliata di manzo with green basil oil
Delicious tagliata with a punchy basil oil..
Recipes
Ossobucco withFarfalle and Gremolata herbsmix
Belgian cuisine Ossobucco with Farfalle and Gremolata herbsmix Ingredients Ossobucco: 2 veal shanks (280grams/piece) 75 grams of flour 2 tablespoons olive oil Bouqet Garni 1