French cuisine

Provencal herb butter

Ingredients

  • 100 grams of unsalted butter
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 1 teaspoon rosemary leaves, finely chopped
  • 1 teaspoon of marjoram leaves, finely chopped
  • ½ teaspoon of lavender flowers
  • 1 teaspoon fleur de sel salt

Recipe

Make sure the butter is at room temperature and if the butter is still too cold, heat it up briefly (10 seconds, 600 watts) in the microwave Mix the ingredients very well with a fork. You can then put the butter in a tub or turn the butter into a piece of plastic to form a type of sausage. Let the butter cool in the fridge again.

Great for bread or pasta.

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