For lavender you can consume both leafs and flowers, as our variety is ‘edible’. The flowers are a very typical as “Provencal herbs” from France. The flowers are, whether or not dried, used to flavor all kinds of products such as cheeses or vegetables such as carrots, tomatoes, … You can also make lavender tea and lavender syrup. This syrup is then processed in cakes and chocolates. Lavender is also very good in desserts, lovely in a cream brulé.