Italian cuisine

Italian herb butter


  • 100 grams of unsalted butter, at room temperature
  • Bunch of rosemary, chopped
  • Bunch of basil, chopped
  • Bunch of parsley, chopped
  • 1 clove of garlic, crushed
  • 1 teaspoon lemon juice
  • 1 teaspoon freshly grounded black pepper
  • 1 teaspoon of coarse sea salt


Make sure the butter is at room temperature. If the butter is still too cold, heat it up for a moment (10 seconds, 600 watt) in the microwave. Mix the ingredients well with a fork. You can then put the butter in a tub or turn the butter into a piece of plastic to form a type of sausage. Let the butter cool in the fridge again.

Great for bread or pasta.

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