Belgian cuisine Crispy fishsticks with tartar sauce Ingredients Fishsticks: 300 grams of plaice (fillet) 100 grams of flour 100 grams of egg whites, beaten 200 grams of Panko 1 lime,…
Belgian cuisine Herbal preparation of Mussels with Vedett beer Ingredients 2 kilograms mussels butter or olive oil 2 stems of celery (with green leave optional) 1 clove of garlic 25…
Belgian cuisine Ossobucco with Farfalle and Gremolata herbsmix Ingredients Ossobucco: 2 veal shanks (280grams/piece) 75 grams of flour 2 tablespoons olive oil Bouqet Garni 1 onion 1 carrot, chopped 1…
Delicious tagliata with a punchy basil oil..
Make the best herb butter for every dish.
