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Crispy Fishsticks with tartar sauce

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes
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Belgian cuisine Crispy fishsticks with tartar sauce Ingredients Fishsticks: 300 grams of plaice (fillet) 100 grams of flour 100 grams of egg whites, beaten 200 grams of Panko 1 lime,…

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Herbal preparation of Mussels with Vedett beer

Herbal preparation of Mussels with Vedett beer

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes
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Belgian cuisine Herbal preparation of Mussels with Vedett beer Ingredients 2 kilograms mussels butter or olive oil 2 stems of celery (with green leave optional) 1 clove of garlic 25…

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Ossobucco withFarfalle and Gremolata herbsmix

Ossobucco withFarfalle and Gremolata herbsmix

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes
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Belgian cuisine Ossobucco with Farfalle and Gremolata herbsmix Ingredients Ossobucco: 2 veal shanks (280grams/piece) 75 grams of flour 2 tablespoons olive oil Bouqet Garni 1 onion 1 carrot, chopped 1…

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Tagliata di manzo with green basil oil

Tagliata di manzo with green basil oil

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes
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Delicious tagliata with a punchy basil oil..

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Herb butter

Herb butter

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes
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Make the best herb butter for every dish.

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Italian herb butter

Italian herb butter

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes

Make the best herb butter for every dish.

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Provencal herb butter

Provencal herb butter

  • Post author:Lode Lauwers
  • Post published:August 18, 2020
  • Post category:Recipes

Make the best herb butter for every dish.

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Recent Posts

  • Crispy Fishsticks with tartar sauce
  • Herbal preparation of Mussels with Vedett beer
  • Ossobucco withFarfalle and Gremolata herbsmix
  • Tagliata di manzo with green basil oil
  • Herb butter

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